HELEN GRACE D. FELIX, MAEd, LPT
| Faculty Rank: | Assistant Professor |
| Administrative Load Designation / Affiliation: | Chairperson, Department of Technology and Livelihood Education Faculty Researcher BIDANI Faculty Extensionist |
| College: | College of Education |
| Department / Office: | Department of Technology and Livelihood Education |
| Research Interest: | Food Product Development Action Research |
| Research Load / Research Project(s) / Activities: | Development of Tamarind-Based Food Products, Ingredients, and Beverages, February to December 2023 Acceptability of Mango-Tamarind Wine (Fermentation Process of Mango-Tamarind Wine), July to December 2022 Enhancing Bamboo Shoot Production and Product Development through S & T Intervention: A Livelihood Project, November 2020 to April 2022 Self-efficacy, Motivation and Academic Performance of Students during Flexible Learning Mode, January to December 2022 Development of Strategies for Propagules and Shoot Production of Three Bamboo Species in Pampanga, January 2017 to August 2019 Formulation and Development of Functional and Fortified Rice–Based Food Products, By-products, and Ingredients, November 2014-October 2015 Development of Pigeonpea-Based Food Products, September 2011-August 2012 |
| Educational Background: |
| Degree | School | Year |
|---|---|---|
| Doctor of Education major in Industrial Education Management | Tarlac State University | Present |
| Master of Arts in Education major in Technology and Livelihood Education | Tarlac State University | 2013 |
| Bachelor of Science in Home Economics | Central Luzon State University | 2006 |
| Personal webpage: | https://psau.edu.ph/faculty/hgdfelix |
| Biography: | Assistant Professor in the College of Education of Pampanga State Agricultural University (PSAU). Teaching major subjects and TM-related Professional Education subjects for Bachelor of Technology and Livelihood Education (BTLEd). Holder of TEDSA Qualifications: Trainers Methodology 1, NC II in Food and Beverage Services, NC II in Cookery, NC II in Food Processing, NC II in Hilot (Wellness Massage), and NC II in Bread and Pastry Production. Accreditor, Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP ), Inc. |
| Teaching Load: |
| Course Code | Section(s) | Credit Unit | Course Title |
|---|---|---|---|
| EDUC 10 | BTLEd3-IA BTLEd3-HE | 3 | Assessment in Learning 2 with Focus on Trainers Methodology I and II |
| TR 1 | BTLEd3-IA BTLEd3-HE | 3 | Technology Research 1 |
| TR 2 | BTLEd4-IA BTLEd4-HE | 3 | Technology Research 2 |
| Network / Publication(s) / Presentation(s): | Dela Cruz, M.C.A., Lumanlan, A.P., Felix, H.G.D., Dizon, I.M., Valerio, A.S., Dayrit, E.G., Sison, S.J., Gaña, R., Gatchalian, E.J. (2023). Self-efficacy, Motivation and Academic Performance of Students during the Flexible Learning Mode, Brazilian Journal of Science |