College Goal/s
CHEFS Goal:
Produce globally competitive individuals equipped with broad knowledge and skills in the field of food technology, hospitality entrepreneurship and management.
Curricular Programs
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Organizational Chart
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Faculty Profile
CHEFS
Ma. CRISTINA A. DIZON, MBA
DEAN, CHEFS
Assistant Professor II
Department of Food Sciences
Ma. CRISTINA S. DIZON, MAED
CHAIR, DFS
Assistant Professor III
EVANGELINE A. GALATIERRA, Ph. D
FACULTY, DFS
Associate Professor IV
COLLEN S. TOLENTINO, Med
FACULTY, DFS
Assistant Professor IV
ESTRELLA C. ZABALA, Ed. D
FACULTY, DFS
Professor VI
Department of Hospitality Entrepreneurship
MARIE LOURD I. SACATROPEZ, DBA
CHAIR, DHE
Assistant Professor III
FERNAN I. CAMARA, BSHRM
FACULTY, DHE
Instructor I
GLENDA T. CUNANAN, MBA
FACULTY, DHE
Assistant Professor II
ALDRIN T. MENDOZA JR, BSHRM
FACULTY, DHE
Instructor I
ELAINE C. SALVADOR, CHP
FACULTY, DHE
Instructor I
