College Goal/s
CHEFS Goal:
Produce globally competitive individuals equipped with broad knowledge and skills in the field of food technology, hospitality entrepreneurship and management.
Faculty Profile
CHEFS
Ma. CRISTINA A. DIZON, MBA
DEAN, CHEFS
Department of Food Sciences
Ma. CRISTINA S. DIZON, MAED
CHAIR, DFS
EVANGELINE A. GALATIERRA, Ph. D
FACULTY, DFS
COLLEN S. TOLENTINO, Med
FACULTY, DFS
ESTRELLA C. ZABALA, Ed. D
FACULTY, DFS
Department of Hospitality Entrepreneurship
MARIE LOURD I. SACATROPEZ, DBA
CHAIR, DHE
FERNAN I. CAMARA, BSHRM
FACULTY, DHE
GLENDA T. CUNANAN, MBA
FACULTY, DHE
ALDRIN T. MENDOZA JR, BSHRM
FACULTY, DHE
ELAINE C. SALVADOR, CHP
FACULTY, DHE
