College Goal/s

CHEFS Goal:
Produce globally competitive individuals equipped with broad knowledge and skills in the field of food technology, hospitality entrepreneurship and management.

Curricular Programs

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Organizational Chart

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Faculty Profile

CHEFS

Ma. CRISTINA A. DIZON
Ma. CRISTINA A. DIZON, MBA
DEAN, CHEFS
Assistant Professor II

Department of Food Sciences

Ma. CRISTINA S. DIZON
Ma. CRISTINA S. DIZON, MAED
CHAIR, DFS
Assistant Professor III
EVANGELINE A. GALATIERRA
EVANGELINE A. GALATIERRA, Ph. D
FACULTY, DFS
Associate Professor IV
COLLEN S. TOLENTINO
COLLEN S. TOLENTINO, Med
FACULTY, DFS
Assistant Professor IV
ESTRELLA C. ZABALA
ESTRELLA C. ZABALA, Ed. D
FACULTY, DFS
Professor VI

Department of Hospitality Entrepreneurship

MARIE LOURD I. SACATROPEZ
MARIE LOURD I. SACATROPEZ, DBA
CHAIR, DHE
Assistant Professor III
FERNAN I. CAMARA
FERNAN I. CAMARA, BSHRM
FACULTY, DHE
Instructor I
GLENDA T. CUNANAN
GLENDA T. CUNANAN, MBA
FACULTY, DHE
Assistant Professor II
ALDRIN T. MENDOZA JR
ALDRIN T. MENDOZA JR, BSHRM
FACULTY, DHE
Instructor I
ELAINE C. SALVADOR
ELAINE C. SALVADOR, CHP
FACULTY, DHE
Instructor I