The graduates have the ability to:
- Articulate and discuss the latest developments in the specific field of practice
- Effectively communicate orally and in writing using English, Filipino, mother tongue language, and an appropriate Foreign Language required by the industry
- Work effectively and independently in multi-disciplinary and multi-cultural teams
- Act in recognition of professional, social, and ethical responsibility
- Preserve and promote “Filipino historical and cultural heritage” (based on RA No. 7722)
- Demonstrate knowledge of the tourism industry, local tourism products, and services
- Interpret and apply relevant laws related to the tourism industry
- Observed and perform risk mitigation activities
- Utilize information technology applications for tourism and hospitality
- Manage and market a service-oriented business organization
- Demonstrate administrative and managerial skills in a service-oriented business organization
- Prepare and monitor industry-specific financial transactions and reports
- Perform human capital development functions of a tourism-oriented organization
- Utilize various communication channels proficiently in dealing with guests and colleagues
- Produce food products and services complying with enterprise standards
- Apply management skills in F & B service and operations
- Perform and provide full guest cycle services for the front office
- Perform and maintain various housekeeping services for guest and facility operations
- Plan and implement a risk management program to provide a safe and secure workplace
- Provide food & beverages service and manage the operation seamlessly based on industry standards