ANNABELLE D. ANONUEVO
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| Faculty Rank: | Instructor |
| Administrative Load Designation / Affiliation: | Class Adviser College extensionist OJT coordinator |
| College / Office: | College of Hospitality, Entrepreneurship and Food Sciences |
| Department: | Department of Food Sciences |
| Research Interest: | Product Development Research Sustainability Research |
| Research Load / Research Project(s) / Activities: |
| Educational Background: |
| Degree | School | Year |
|---|---|---|
| Bachelor of Science in Food Technology | Bulacan Agricultural State College | 2013 |
| Personal webpage: | https://psau.edu.ph/faculty/adanonuevo |
| Biography: | Annabelle D. Añonuevo was born on March 31, 1983. A college instructor for four years under Food Technology Department obtained her Bachelor’s Degree in Food Technology from Bulacan Agricultural College in 2013 and currently pursuing her Master of Science in Food Science program at the Philippine Women’s University. An accomplished Food Technologist with an extensive background in shelf life analysis of canned products and thermal processing. Experienced in quality control in the food sauces industry and quality assurance analyst in the beverages and meat processing industry that knowledgeable in GMP, SSOP, HACCP, and ISO documentation. Her teaching experiences and various work experiences afforded her the crucial skills to work with some of the best professionals and bring her knowledge, skills, commitment, and excellence to the College. |
| Teaching Load: |
| Course Code | Section(s) | Credit Unit | Course Title |
|---|---|---|---|
| FTECH 4 | 1 | 3 | Food Microbiology |
| FTECH 9 | 2 | 3 | Business Management and Entrepreneurship |
| FTECH 9 | 1 | 3 | Food Analysis |
| FTECH 11 | 1 | 3 | Food Processing 2 |
| HME 302 | 1 | 3 | Fundamentals in Food Science and Technology |
| THC 302 | 1 | 3 | Professional Development and Applied Ethics |
| Network / Publication(s) / Presentation(s): |