EVANGELINE A. GALATIERRA, Ph.D.
Email: evangeline_galatierra@psau.edu.ph
| Faculty Rank: | Associate Professor |
| Administrative Load Designation / Affiliation: | College Research Coordinator Department Thesis Coordinator In-charge, Food Processing Center |
| College / Office: | College of Hospitality, Entrepreneurship and Food Sciences |
| Department: | Department of Food Sciences |
| Research Interest: | Product Development |
| Research Load / Research Project(s) / Activities: | Enhancing Bamboo Shoot Production and Product Development through S&T Intervention: A Livelihood Project November 2020 – April 2022 Development of Strategies for Propagules and Shoot Production of Three Bamboo Species in Pampanga, January 2017 to August 2019 |
| Educational Background: |
| Degree | School | Year |
|---|---|---|
| Doctor of Philosophy in Home Economics | University of the Philippines Diliman | 2007 |
| Master of Professional Studies major in Educatiopnal Management | Pampanga State Agricultural University (formerly Pampanga Agricultural College) | 1994 |
| Bachelor of Science in Food Technology | University of the Philippines Los Banos | 1986 |
| Personal webpage: | https://psau.edu.ph/faculty/eagalatierra |
| Biography: | Evangeline A. Galatierra is a faculty member of the Pampanga State Agricultural University since 1988. She has served as the Dean of the College of Hospitality Entrepreneurship and Food Sciences (CHEFS) from 2012-2016 and is an AACCUP Accreditor since 2013. She is a holder of NC II in Food Processing, in Cookery and in Food & Beverage. She was the recipient of the “Mentor of the Year” award in 2009. |
| Teaching Load: |
| Course Code | Section(s) | Credit Unit | Course Title |
|---|---|---|---|
| Elective 3 | 2 | 3 | Food Processing |
| Elective 1 | 1 | 3 | Meats and Meat Processing |
| FTECH 21 | 1 | 3 | Undergraduate Thesis |
| Elective 1 | 2 | 3 | Meat Science and Technology |
| Elective 2 | 1 | 3 | Fruits and Vegetable Processing |
| Network / Publication(s) / Presentation(s): |